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TENDER NOTICE FOR DISPOSAL OF OBSOLETE / BOARDED ITEMS

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DISPOSAL OF OBSOLETE, SURPLUS AND UNSERVISABLE STORES. TENDER NO.KSB/T/16/14

Kenya Sugar Board invite sealed bids for purchase of obsolete, surplus and unserviceable items located in its premises located in Kabete area, Kisumu,Mombasa and Kakamega and for supply and delivery  of laboratory equipment

Interested firms/individual may view and download tender documents from the website: www.kenyasugar.co.ke. Those who download the documents from website must forward their particulars immediately for records and any other clarification.  Tender documents can also be obtained from Procurement office, at Kenya Sugar Board Headquarters,Sukari Plaza, and Upper Kabete off Waiyaki Way during normal office working hours i.e. (Monday to Friday between 8.00 a.m. to 1.00 p.m. and 2.00 p.m. to 4:30 p.m.)  Upon payment of a non- refundable fee of Kshs. 1000 (One thousand) for laboratory equipment document and Kshs. 500 for obsolete items document in cash or bankers cheque payable to Kenya Sugar Board

Price quoted for supply of laboratory equipment should be net of all taxes and inclusive of delivery costs to South Nyanza Sugar Company-Sare Awendo. The prices shall remain valid for a period of 90 days from the closing date of the tender.

Completed tender documents are to be enclosed in plain sealed envelopes, marked ‘’TENDER FOR PURCHASE OF OBSOLETE ITEMS OR TENDER FOR SUPPLY OF PRESS FILTRATION UNIT” and deposited in the tender box provided at the reception of Kenya Sugar Board Headquarters or be addressed and posted to

The Chief Executive Officer,

Kenya Sugar Board Headquarters,

Sukari Plaza, Building,

Off Waiyaki Way,

P.O. Box 51500- 00200,

NAIROBI

So as to be received on or before 16thJune, 2014 at 11.00 A.M. local time

Tenders will be opened immediately thereafter in the presence of the tenderers/ representatives who choose to attend.

CHIEF EXECUTIVE OFFICER

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Our Contact Details

P.O Box 51500, 00200
Sukari Plaza, Upper Kabete,
Off Waiyaki way, Nairobi, Kenya
Tel: +254 20 801 8750 - 3
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